Featuring regional foods like Buffalo, Rocky Mountain trout and crab cakes prepared by Chef Michael Smith.
| Address: | 1345 Twenty-Eighth Street Boulder, CO 80302 |
|---|---|
| Telephone: | 303-443-3850 |
| Fax: | 303-443-1480 |
| Social: | |
| Open/Close: | MON-SUN 6:30 am-10:00 pm |
| Category: | American |
| Meals Served: | Breakfast. Brunch. Lunch. Dinner. |
| Cost: | Moderate |
| Other Info: | Reservations Accepted. Reservations Recommended. Outdoor Dining. |
| Credit Cards: |
| Adjacent Links: | DiningGuide Vail | |
| Related Links: | DiningGuide Grand Junction | |
| Other Links: | Vertical Farm DayNational UBI DayDiningGuide FlagstaffDiningGuide Salt Lake City | DiningGuide Wichita |
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